The Conclusion is Louis’ flagshipwine, a perfect blend of Cabernet Sauvignon (63%), Merlot (30%), and Cabernet Franc (7%), and carefully matured in French oak barrels for 24 months.
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This elegant and refreshing Sauvignon Blanc shows aromas of citrus, delicate floral, herbs and ripe stone fruit. The easy drinking palate is soft, fleshy and juicy with hints of limes and a chalky minerality with a balanced and seamless finish.
Part of Noble Hill used to be called Southern Cross farm, named after the Crux constellation. We mark this chapter in the estate’s history with a special carbonic-macerated, naturally-fermented wine intended for early release.
This vibrant Cabernet Sauvignon exudes aromas of raspberry, mulberry and cracked black pepper with hints of cigar box, herbs and cedery oak. The well balanced tannin structure ensures a full and lingering finish.
A floral fan floods the palate. Electric at first, a nip of macho chilli on the tip of the tongue, which then rhythmically softens its imprudence all the while building up notes of velvety caramel. A burnt plain fading into the sunset.
There are 49 million bubbles in each bottle of our single-vineyard Blanc de Blancs, and we put years of artisan craftsmanship and expertise into every bead. Aged on the lees for 24 months with crisp citrus and biscuit aromas.
WHEN YOU BUY 6 SINGLE BOTTLES OR MORE – MIX N MATCH SOUTH AFRICAN WINE OR SPIRITS.