The Conclusion is Louis’ flagshipwine, a perfect blend of Cabernet Sauvignon (63%), Merlot (30%), and Cabernet Franc (7%), and carefully matured in French oak barrels for 24 months.
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The nose shows intense stone fruit and white pear, with hints of zesty citrus and perfume. The palate is rich and dense, with concentrated flavours of pineapple, green melon and honey. The palate is fresh yet full, with a long, intense finish.
This wine has a soft, salmon pink colour and is bursting with aromas of strawberries and rose petals. The palate is vibrant with a good balance between bright acidity and flavours of Turkish delight, strawberries and red cherries.
A powerful blend of 60% Cabernet Sauvignon and 40% Merlot. The wine gained elegant Christmas pudding and tobacco notes from 8 months maturation in 100% French Oak staves. Beautiful aromas of Cigar box, dark chocolate, eucalyptus and mint, together with the smoothness of the Merlot ensure a complex full-bodied red.
From Latin, “so passes the glory of the world.” This wine is grown, selected, sorted, crushed, fermented, matured, and bottled in respect of natural processes. Only 2,400 bottles were made.
Part of Noble Hill used to be called Southern Cross farm, named after the Crux constellation. We mark this chapter in the estate’s history with a special carbonic-macerated, naturally-fermented wine intended for early release.
Aged for 18 months in small French Barrels an eclectic blend of Shiraz, Mourvèdre and Cinsault. Blended from four different wine growing regions from bush vines high against the Bainskloof Mountains to vines high in the Stellenbosch hills.
WHEN YOU BUY 6 SINGLE BOTTLES OR MORE – MIX N MATCH SOUTH AFRICAN WINE OR SPIRITS.