The Conclusion is Louis’ flagshipwine, a perfect blend of Cabernet Sauvignon (63%), Merlot (30%), and Cabernet Franc (7%), and carefully matured in French oak barrels for 24 months.
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There are 49 million bubbles in each bottle of our single-vineyard Blanc de Blancs, and we put years of artisan craftsmanship and expertise into every bead. Aged on the lees for 24 months with crisp citrus and biscuit aromas.
The nose shows intense stone fruit and white pear, with hints of zesty citrus and perfume. The palate is rich and dense, with concentrated flavours of pineapple, green melon and honey. The palate is fresh yet full, with a long, intense finish.
Part of Noble Hill used to be called Southern Cross farm, named after the Crux constellation. We mark this chapter in the estate’s history with a special carbonic-macerated, naturally-fermented wine intended for early release.
A wine that embodies all of the character of the Tempranillo variety. An intense cherry colour; very expressive, with notes of fruit, vanilla and caramel. A long and well constituted wine.
From Latin, “so passes the glory of the world.” This wine is grown, selected, sorted, crushed, fermented, matured, and bottled in respect of natural processes. Only 2,400 bottles were made.
This smooth, amber coloured brandy is hand crafted from specially selected wines, distilled and matured for 5 years in small oak barrels. It is then carefully blended to create our 57 Premium Craft Brandy.
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WHEN YOU BUY 6 SINGLE BOTTLES OR MORE – MIX N MATCH SOUTH AFRICAN WINE OR SPIRITS.