Spicy nose with ripe blackberry flavours and attractive mocha character.
A serious wine to accompany fine cuisine. Good with red meat dishes, aged steak, hearty stews and smoked meat & chicken.
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This wine balances fruitful and savoury aromas. The taste is silky with with well-integrated oak structure. In Bordeaux terms this wine is made to be appreciated relatively young, owing to its fruitful side.
A full-bodied, semi-sweet wine with fine rose petals and exotic spices on the palate. Opulent lingering finish.
Aged for 9 months in French and American oak barrels. A rich blending of Tempranillo, Cabernet, Sauvignon and Syrah, bright, brilliant, very fruity, with a rich texture and a subtle vanilla and roast end.
This wine has a soft, salmon pink colour and is bursting with aromas of strawberries and rose petals. The palate is vibrant with a good balance between bright acidity and flavours of Turkish delight, strawberries and red cherries.
Don’t be fooled into thinking that it’s all about looks by the demure blush of this rosé. Like the perfect slice of salmon sashimi it’s as delicious to the palate as it is easy on the eye. Focused fruit aromas and a crisp finish.
Part of Noble Hill used to be called Southern Cross farm, named after the Crux constellation. We mark this chapter in the estate’s history with a special carbonic-macerated, naturally-fermented wine intended for early release.
WHEN YOU BUY 6 SINGLE BOTTLES OR MORE – MIX N MATCH SOUTH AFRICAN WINE OR SPIRITS.
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