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Aged for 18 months in small French Barrels an eclectic blend of Shiraz, Mourvèdre and Cinsault. Blended from four different wine growing regions from bush vines high against the Bainskloof Mountains to vines high in the Stellenbosch hills.
Smells like a humid jungle after rain. This wildest of agaves from a 5th generation master comes on strong with herbal tones and a deep lasting flavour like a simmering home cooked beef broth, lightened up by a touch.
A floral fan floods the palate. Electric at first, a nip of macho chilli on the tip of the tongue, which then rhythmically softens its imprudence all the while building up notes of velvety caramel. A burnt plain fading into the sunset.
Don’t be fooled into thinking that it’s all about looks by the demure blush of this rosé. Like the perfect slice of salmon sashimi it’s as delicious to the palate as it is easy on the eye. Focused fruit aromas and a crisp finish.
This wine shows inviting aromas of juicy black fruit, mulberries, plums and hints of warm spice. After spending 18 months in barrel, the palate is soft and juicy with well rounded tannins and a long, delicious finish.
WHEN YOU BUY 6 SINGLE BOTTLES OR MORE – MIX N MATCH SOUTH AFRICAN WINE OR SPIRITS.