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The Conclusion is Louis’ flagshipwine, a perfect blend of Cabernet Sauvignon (63%), Merlot (30%), and Cabernet Franc (7%), and carefully matured in French oak barrels for 24 months.
The Syrah is a full-bodied premium red wine, carefully matured in 225-litre French oak barrels. With a combination of oriental spices, pepper, and fruit flavours, this highly concentrated wine is both complex and rich in its aftertaste.