African Tradition Cabernet Sauvignon by Niel Joubert
African Tradition Cabernet Sauvignon by Niel Joubert$16.50Add to cart
African Tradition Cabernet Sauvignon by Niel Joubert
African Tradition Cabernet Sauvignon by Niel JoubertBottled by Niel Joubert Estate, the Safari and African Traditions series of labels are our “in-house” wines.
Deep,dark, almost opaque with grainy, purple edge. Rich, ripe berry fruit nose with hints of forest floor, char and touch of dark chocolate. Big, full, well rounded mouth with layers of flavour including plum, mulberry and fruit cake. Soft, supple tannins yet goos grip. Long, fruit filled finish. Good drinking now yet will develop over a few years in the bottle.
Drink this superb wine with
Creamy Beef fillet Tagliatelle with Parmasano
Grilled Beef Fillet served with seasonal vegetables and baby potatoes
Pan-fried Ostrich Fillet Served with Spaetzlie
African Tradition Merlot by Niel Joubert
African Tradition Merlot by Niel Joubert$16.50Add to cart
African Tradition Merlot by Niel Joubert
African Tradition Merlot by Niel JoubertAfrican Tradition Merlot
African Tradition Shiraz by Niel Joubert
African Tradition Shiraz by Niel Joubert$16.50Add to cart
African Tradition Shiraz by Niel Joubert
African Tradition Shiraz by Niel JoubertBottled by Niel Joubert Estate, the Safari and African Traditions series of labels are our “in-house” wines.
Enormous mouth feel loaded with rich berry fruit and slow, soft, almost syrupy flow across the palate. Full, ripe fruit flavours are deposited all the way. Big wine yet beautifully balanced. Long, aromatic finish. Very attractive now but lots of potential still to develop. A massive wine!
Drink this superb wine with
Creamy Beef fillet Tagliatelle with Parmasano
Black Mussels
Springbok Carpaccio with Chakalaka Cheese
Allesverloren Cabernet Sauvignon
Allesverloren Cabernet SauvignonA rich and full-bodied wine with a good tannic structure, lots of berry fruit flavours such as blackcurrant and cherries with undertones of dark chocolate.
Allesverloren Tinta Barocca
Allesverloren Tinta BaroccaElegant, medium- to full-bodied wine with intense berry fruit and subtle oak spice aromas with a hint of chocolate and vanilla. Well-structured tannins and linger on the finish.
Bellevue Malbec
Bellevue MalbecBellevue Malbec is a unique example of the cultivar, showing deep colour and fynbos flavours. Matured in French oak for 12 months, the nose shows hints of rosemary and mint. The palate is packed with plums, berries and spices, followed by soft tannins and a lingering finish.
Bellevue Pinotage
Bellevue PinotageBellevue Pinotage shows concentrated blackberry, plum, chocolate and vanilla flavours on the nose follow through to a palate which is packed with abundant fruit, well integrated oak flavours, a supple mouthfeel and silky tannin structure. a bold intense beautifully balanced wine. the wine has an ageing potential of 5 – 10 years.
Bloem Syrah Mourvedre
Bloem Syrah MourvedreSyrah and Mourvèdre are natural partners, having grown together in the Rhône valley for thousands of years. In this blend, black currant and cherry fruit aromas are balanced with exotic spice and earthy undertones. The wine is smooth with a dry, lingering finish.
Buffelsfontein Pinotage
Buffelsfontein PinotageBuffelsfontein Pinotage is a 2018 vintage 100% Pinotage made from grapes that are grown in a mixture of worn granite and Hutton soil roughly 130 meters above sea level. It boasts a distinctive flavour profile consisting of an array of flowers, Cape fynbos, red berries, cherries and spices.
Cappupino Pinotage Ccinotage
Cappupino Pinotage CcinotageThe Boland Cellar Coffee-Style Pinotage delivers layers of dark prune, plum and sweet blueberry flavours with a prominent cedar French oak finish, reminiscent of Mocha Java. Due to the beautiful extraction of Pinotage fruit flavours, the oak was well integrated and delivered a wine with a creamy lingering finish.
Christina Shiraz
Christina ShirazSpicy nose with ripe blackberry flavours and attractive mocha character.
A serious wine to accompany fine cuisine. Good with red meat dishes, aged steak, hearty stews and smoked meat & chicken.
De Grendel Amandelboord Pinotage
De Grendel Amandelboord PinotageMaraschino cherries, black plums, prunes and banana-flavoured Wilson toffee aromas are depicted on the nose, followed by medium acidity and medium alcohol. The palate presents young tannins that will soften with age and aeration. A slight toastiness is detected on the mid-palate followed by sweet, stewed prunes.
