Upfront notes of mint, mulberry and plum with a hint of leather and wood spice run seamlessly into a juicy midpalate and long finish.
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A highly aromatic wine with flavours of quince, guava, Granny Smith apples and herbal nuances. The well – rounded palate ends in a crisp, dry finish. Enjoy chilled with lightly spiced dishes, chicken, smoked salmon, creamy pasta dishes, gourmet burgers or white meats.
“Culture is milk tart, koeksisters, Mrs. Ball’s chutney and brandy with coke. These are cultural delights that must be preserved for our future offspring”
This Hardekool brandy is made locally in South Africa and with a real South African flavor that reminds you that you have tried it. Enjoy Hardekool Brandy and think of cultural delights and mischief’s.
An innovative premium gin for the adventurous spirit and the discerning gin collector, showcasing the spirit of South Africa! Just one sip transports you to the freedom, the sunsets, the textures and flavors of the South African bush.
Color: Crystal clear golden
Nose: Juniper, grass, earth, and citrus
Taste: Smooth, complex with earthy flavors. Classic, Juniper, Angelica, citrus, earth, and spice from the elephants’ favorite foraged botanicals
Finish: Balanced, elegant, smooth, and creamy
The essential ingredients in Indlovu gin are derived from elephant dung that is washed and dried. The extracted botanicals are then infused into the gin, which provides unique African flavors.
Silky smooth tannins round off flavours of blackberry jam and beautifully ripe plum. This wine is full bodied yet elegant and can be indulged in right now, but will benefit from 10-15 years of aging.
This amazing wine can be enjoyed right now and can also be laid to rest for 10 to 15 years.
Lemon-green in colour with a clean nose displaying aromas of green apple, Cape gooseberry, lemon rind and fresh thyme. The palate is light-bodied with a pronounced flavour intensity of fresh Granny Smith and lemongrass, underpinned by a lengthy finish.
This wine is graciously full bodied with bold, yet smooth tannin that carries the flavours of mixed dark berries through to the long and spicy aftertaste. A hint of cigar box and cloves add to the endless depth and complexity of this abundant wine.
Although this wine can be enjoyed with a substantial beef fillet and pepper sauce right now, it will only improve over time and will benefit from aging 10 to 18 years.
T&V Liquors / South African Wine USA - BEV No:6009189
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