Medium bodied, well balanced acidity and fresh, fruity tannin that drives flavours of subtle raspberry and white pepper throughout the long and enticing finish. The rich mouth feel this wine offers will leave you wanting another glass again and again.
| Appellation | Western Cape |
|---|---|
| Vintage | 2018 |
| Brand |
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An innovative premium gin for the adventurous spirit and the discerning gin collector, showcasing the spirit of South Africa! Just one sip transports you to the freedom, the sunsets, the textures and flavors of the South African bush.
Color: Crystal clear golden
Nose: Juniper, grass, earth, and citrus
Taste: Smooth, complex with earthy flavors. Classic, Juniper, Angelica, citrus, earth, and spice from the elephants’ favorite foraged botanicals
Finish: Balanced, elegant, smooth, and creamy
The Craft
The essential ingredients in Indlovu gin are derived from elephant dung that is washed and dried. The extracted botanicals are then infused into the gin, which provides unique African flavors.
Beautiful dark berry flavours are complimented by caramel, butterscotch and nuttiness. The wine is well balanced, fresh and fruitful with a lingering finish.
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Oak Valley Riesling expresses a fruit basket of aromas, particularly yellow peach, litchi, green apple and watermelon. The palate bursts with flavours of apricots and grapefruit, and is cleansed with a finish of linear acidity.
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A powerful blend of 60% Cabernet Sauvignon and 40% Merlot. The wine gained elegant Christmas pudding and tobacco notes from 8 months maturation in 100% French Oak staves. Beautiful aromas of Cigar box, dark chocolate, eucalyptus and mint, together with the smoothness of the Merlot ensure a complex full-bodied red.
This vibrant Cabernet Sauvignon exudes aromas of raspberry, mulberry and cracked black pepper with hints of cigar box, herbs and cedery oak. The well balanced tannin structure ensures a full and lingering finish.
The Groenlandberg Pinot Noir is sourced from a selection of south-facing vineyards situated between 430m and 470m above sea level. There is minimal intervention in the cellar. Whole-bunch fermentations, gentle punch downs and a careful approach to oak maturation, create a delicate Pinot that expresses wonderful fruit and a strong sense of place.
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