Van Loveren Merlot
$17.55
Lightly oaked full bodied wine with strawberry and black berry notes on the nose and a rich fruity palate with balanced tannins that ensure easy drinking.
Out of stock
$17.55
Lightly oaked full bodied wine with strawberry and black berry notes on the nose and a rich fruity palate with balanced tannins that ensure easy drinking.
Out of stock
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Seamless. Seamlessness is the perfect description of the development of the prominent but pleasant tannins, which caresses the palate, builds through the mid palate and gently tapers off through the long and fruit filled aftertaste. Flavours of dark berries, plums and cedar wood accompanies the fruity tannins all the way through its development.
The Groenlandberg Pinot Noir is sourced from a selection of south-facing vineyards situated between 430m and 470m above sea level. There is minimal intervention in the cellar. Whole-bunch fermentations, gentle punch downs and a careful approach to oak maturation, create a delicate Pinot that expresses wonderful fruit and a strong sense of place.
Maraschino cherries, black plums, prunes and banana-flavoured Wilson toffee aromas are depicted on the nose, followed by medium acidity and medium alcohol. The palate presents young tannins that will soften with age and aeration. A slight toastiness is detected on the mid-palate followed by sweet, stewed prunes.
Beautiful dark berry flavours are complimented by caramel, butterscotch and nuttiness. The wine is well balanced, fresh and fruitful with a lingering finish.
Tinta Barocca,Shiraz, Pinotage
Oak matured with vibrant plum and ripe berry fruit on the palate. The wine has an intense aroma of roasted coffee beans followed by a smoky mocha-java aftertaste.
This wine is graciously full bodied with bold, yet smooth tannin that carries the flavours of mixed dark berries through to the long and spicy aftertaste. A hint of cigar box and cloves add to the endless depth and complexity of this abundant wine.
Although this wine can be enjoyed with a substantial beef fillet and pepper sauce right now, it will only improve over time and will benefit from aging 10 to 18 years.
Delray Liquor / South African Wine USA - BEV No: 6000012
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