Van Loveren Merlot
$17.55
Lightly oaked full bodied wine with strawberry and black berry notes on the nose and a rich fruity palate with balanced tannins that ensure easy drinking.
Out of stock
$17.55
Lightly oaked full bodied wine with strawberry and black berry notes on the nose and a rich fruity palate with balanced tannins that ensure easy drinking.
Out of stock
You may also like the following products
“Culture is milk tart, koeksisters, Mrs. Ball’s chutney and brandy with coke. These are cultural delights that must be preserved for our future offspring”
This Hardekool brandy is made locally in South Africa and with a real South African flavor that reminds you that you have tried it. Enjoy Hardekool Brandy and think of cultural delights and mischief’s.
A rich and full-bodied wine with a good tannin structure and ample ripe fruit flavors.
$18.69 Original price was: $18.69.$12.99Current price is: $12.99.Read more
A powerful blend of 60% Cabernet Sauvignon and 40% Merlot. The wine gained elegant Christmas pudding and tobacco notes from 8 months maturation in 100% French Oak staves. Beautiful aromas of Cigar box, dark chocolate, eucalyptus and mint, together with the smoothness of the Merlot ensure a complex full-bodied red.
$18.69 Original price was: $18.69.$12.99Current price is: $12.99.Read more
This elegant and refreshing Sauvignon Blanc shows aromas of citrus, delicate floral, herbs and ripe stone fruit. The easy drinking palate is soft, fleshy and juicy with hints of limes and a chalky minerality with a balanced and seamless finish.
This vibrant Cabernet Sauvignon exudes aromas of raspberry, mulberry and cracked black pepper with hints of cigar box, herbs and cedery oak. The well balanced tannin structure ensures a full and lingering finish.
This wine is graciously full bodied with bold, yet smooth tannin that carries the flavours of mixed dark berries through to the long and spicy aftertaste. A hint of cigar box and cloves add to the endless depth and complexity of this abundant wine.
Although this wine can be enjoyed with a substantial beef fillet and pepper sauce right now, it will only improve over time and will benefit from aging 10 to 18 years.
