Nature’s Own Cookies & Cream
Nature’s Own Cookies & CreamA Ready-to-Drink cocktail, decadently smooth with rich flavors of cookies and creamy vanilla, indulge your senses and enjoy over crushed ice or mixed in your own delicious cocktail.
Niel Joubert Cabernet Sauvignon
Niel Joubert Cabernet SauvignonDark berry and plum aromas, supported by hints of vanilla and a touch of herbaceousness. The palate is succulent and smooth, with plush berry fruit and ripe, supporting tannins. 30% Matured in older French oak barrels for 18 months.
Niel Joubert Chardonnay
Niel Joubert ChardonnayCitrus aromas on the nose, with underlying tones of biscotti and roasted nuts. Vibrant acidity with good balance between the oak derived flavours and primary citrus fruit. A layered wine with a crisp finish. 15% Matured in new French oak barrels for 6 months.
Niel Joubert Chenin Blanc
Niel Joubert Chenin BlancGenerous aromas of passion fruit and ruby grapefruit on the nose. Delicate and fresh, with a touch of minerality and a well-balanced acidity. Long, fruity finish filled with notes of citrus, passion fruit and crisp green apple.
Niel Joubert Cinsault/Grenache
Niel Joubert Cinsault/GrenacheAromatic scents of raspberry, red cherry, red plums and boiled sweets dominate the nose, while an underlying tone of mixed herbs and white pepper add further interest. The palate is light and fresh, with silky tannins and a vibrant acidity. Plush flavours of crunchy red currants are underpinned by a lovely savoury edge. A dry, elegant wine with lingering notes of ripe cherries on the finish. Serve slightly chilled to enhance the red berry fruit spectrum.
Niel Joubert Grüner Veltliner
Niel Joubert Grüner VeltlinerPale green hues, with aromatic notes of peaches, melon, pineapple, ruby grapefruit and a touch of vanilla spice. Medium bodied, with a soft acidity and a layered fruit spectrum. The finish is crisp and bright, with lingering notes of fruit salad.
Niel Joubert Merlot
Niel Joubert MerlotThe entry on the palate is smooth, with a silky tannin structure and a plush red fruit core. The balanced acidity acts as the perfect foil for the fruit spectrum and carries the wine all the way to the finish, ending with lingering flavours of crunchy red currants and ripe plums.
Niel Joubert Pinotage
Niel Joubert PinotageThis wine has a rich and concentrated bouquet of dark berry confit, prunes, vanilla and sweet spice notes. Soft acidity, smooth tannins, and a fruit-forward palate with just a hint of toffee – perfect for those who enjoy a lighter, unwooded style of Pinotage.
Niel Joubert Sauvignon Blanc
Niel Joubert Sauvignon BlancBursting with exotic aromas of white peach, passion fruit, yellow citrus, orange blossoms and green pepper. The palate shows lovely fruit concentration, with a delicate texture and a lifting acidity. Pure, focused, elegant and fresh, with lingering notes of guava and citrus fruits on the lengthy, dry finish.
Niel Joubert Shiraz
Niel Joubert ShirazClassical varietal aromas of leather, tobacco roll, prunes, cloves, black pepper and game meat, all rounded off by a subtle hint of dark chocolate. The palate is medium bodied, with well integrated tannins and complementary oak nuances. The flavours follow through nicely from the nose, with notes of spice, purple fruits and raspberries. The wine has a juicy fruit core with a satisfying, dry finish.
Noble Hill Cabernet Sauvignon
Noble Hill Cabernet SauvignonCabernet has grown on the granite slopes of the Simonsberg mountain for over 300 years and produces classic, elegant wines. Aromas of cassis and Moroccan mint underlined by robust tannins and a long finish.
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Award
4.5 stars, Platter’s South African Wine Guide
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Award
92 points, Platter’s South African Wine Guide
Noble Hill Estate Reserve Red
Noble Hill Estate Reserve RedWe strive to make wines that are fruitful, delicate, and balanced. We grow our estate grapes organically and follow a minimal- intervention winemaking philosophy. Our estate reserve reflects the knowledge, dedication and intuition of our entire enterprise.
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Award
4.5 stars, Platter’s South African Wine Guide
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Award
91 points, Andrew Caillard MW
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Award
91 points, Tim Atkin MW
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Award
94 points, Platter’s South African Wine Guide
