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The delicate flavours build further on the palate and shows concentration and great balance. Tropical and green notes are rounded off with a long, mineral finish.
The nose shows intense stone fruit and white pear, with hints of zesty citrus and perfume. The palate is rich and dense, with concentrated flavours of pineapple, green melon and honey. The palate is fresh yet full, with a long, intense finish.
A floral fan floods the palate. Electric at first, a nip of macho chilli on the tip of the tongue, which then rhythmically softens its imprudence all the while building up notes of velvety caramel. A burnt plain fading into the sunset.
Part of Noble Hill used to be called Southern Cross farm, named after the Crux constellation. We mark this chapter in the estate’s history with a special carbonic-macerated, naturally-fermented wine intended for early release.
Aged for 9 months in French and American oak barrels. A rich blending of Tempranillo, Cabernet, Sauvignon and Syrah, bright, brilliant, very fruity, with a rich texture and a subtle vanilla and roast end.
WHEN YOU BUY 6 SINGLE BOTTLES OR MORE – MIX N MATCH SOUTH AFRICAN WINE OR SPIRITS.