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There are 49 million bubbles in each bottle of our single-vineyard Blanc de Blancs, and we put years of artisan craftsmanship and expertise into every bead. Aged on the lees for 24 months with crisp citrus and biscuit aromas.
A wine that embodies all of the character of the Tempranillo variety. An intense cherry colour; very expressive, with notes of fruit, vanilla and caramel. A long and well constituted wine.
Part of Noble Hill used to be called Southern Cross farm, named after the Crux constellation. We mark this chapter in the estate’s history with a special carbonic-macerated, naturally-fermented wine intended for early release.
This fruity Chenin Blanc bursts with vibrant freshness and a variety of seasonal fruit flavours. Expect ripe fruit structure acaptured in the bottle along with healthy doses of Cape sunshine. The lively and fresh character makes it a versatile companion to food and friends alike.
An enticing and exotic red pear aroma yields a delicate palate and a clean finish. This rosé is a direct pressing of Grenache, Syrah, and Cabernet Sauvignon picked and fermented at cool temperatures to retain the grapes’ natural delicacy.
Our Sauvignon Blanc has a delicate aroma eliciting gooseberry, green apple, and coriander leaf. The wine
tastes cool and juicy with a crisp natural acidity. The finish is elegant and balanced: perfect for seafood, delicate flavours, or as an apéritif!
WHEN YOU BUY 6 SINGLE BOTTLES OR MORE – MIX N MATCH SOUTH AFRICAN WINE OR SPIRITS.
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