Louis 57 Jasoma ConclusionLouis 57 Jasoma Conclusion
A blend of Cabernet Sauvignon (58%), Merlot (17%), Cabernet Franc (13%) and Petit Verdot (12%). A Bordeaux blend – carefully matured in new French barrels for 24 months. This premium wine is like Louis’ golf swing – smooth!
Louis 57 The Open Champion SyrahLouis 57 The Open Champion Syrah
The Syrah is a full-bodied premium red wine, carefully matured in 225-litre French oak barrels. With a combination of oriental spices, pepper, and fruit flavours, this highly concentrated wine is both complex and rich in its aftertaste.
Bellevue Malbec is a unique example of the cultivar, showing deep colour and fynbos flavours. Matured in French oak for 12 months, the nose shows hints of rosemary and mint. The palate is packed with plums, berries and spices, followed by soft tannins and a lingering finish.
A fruit-driven Pinot Grigio with aromas of white pear, honey and apple. A food-friendly wine with a balance of acidity and slight sweetness from the spice and tropical fruit flavours supported by a lingering finish.
Chenin Blanc is one of the oldest & most widely-planted grape varieties in South Africa. We blend this fruitful wine with Viognier to add weight and earthiness. Citrus blossom and stone fruit aromas are followed by creamy peach flavours and a crisp finish.
A powerful blend of 60% Cabernet Sauvignon and 40% Merlot. The wine gained elegant Christmas pudding and tobacco notes from 8 months maturation in 100% French Oak staves. Beautiful aromas of Cigar box, dark chocolate, eucalyptus and mint, together with the smoothness of the Merlot ensure a complex full-bodied red.