Four Cousins Collection Cabernet Sauvignon
$15.35
Lightly wooded. Rich chocolate and mocha toastiness on the nose with a ripe blackcurrant palate. A soft and smooth mouth feel with well-balanced tannins ensure early drinkability.
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Complex and stylish, with aromas of ripe blackcurrant, dark chocolate and pencil shavings. This wine is bone dry, yet exhibits a lovely sweet fruit character on the palate, with a lovely long finish.
De Grendel Amandelboord Pinotage
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Maraschino cherries, black plums, prunes and banana-flavoured Wilson toffee aromas are depicted on the nose, followed by medium acidity and medium alcohol. The palate presents young tannins that will soften with age and aeration. A slight toastiness is detected on the mid-palate followed by sweet, stewed prunes.
Louis 57 5 Year Old Craft Brandy
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Oak Valley Stone & Steel Riesling
Oak Valley Stone & Steel Riesling
Original price was: $14.41.$9.99Current price is: $9.99.
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Original price was: $14.41.$9.99Current price is: $9.99.
Oak Valley Riesling expresses a fruit basket of aromas, particularly yellow peach, litchi, green apple and watermelon. The palate bursts with flavours of apricots and grapefruit, and is cleansed with a finish of linear acidity.
Indlovu Orange and Marula Citrus Gin
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Original price was: $38.50.$25.00Current price is: $25.00.
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Indlovu Orange and Marula Citrus Gin
Indlovu Orange and Marula Citrus Gin
Original price was: $38.50.$25.00Current price is: $25.00.
Elephants are passionate about the delicious tangy marula fruits growing naturally in the savannah and wild about oranges too. With their superior sense of smell, an elephant can sniff out an orange from a great distance so beware they may raid your vehicle for one of these juicy fruits!
Marula and oranges contain high levels of antioxidants and vitamin C – a great support for the immune system.
Close your eyes, take a sip and indulge in flavors of the African elephants’ favored fruits!
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The Groenlandberg Pinot Noir is sourced from a selection of south-facing vineyards situated between 430m and 470m above sea level. There is minimal intervention in the cellar. Whole-bunch fermentations, gentle punch downs and a careful approach to oak maturation, create a delicate Pinot that expresses wonderful fruit and a strong sense of place.
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