Four Cousins Collection Cabernet Sauvignon
$15.35
Lightly wooded. Rich chocolate and mocha toastiness on the nose with a ripe blackcurrant palate. A soft and smooth mouth feel with well-balanced tannins ensure early drinkability.
Out of stock
$15.35
Lightly wooded. Rich chocolate and mocha toastiness on the nose with a ripe blackcurrant palate. A soft and smooth mouth feel with well-balanced tannins ensure early drinkability.
Out of stock
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A powerful blend of 60% Cabernet Sauvignon and 40% Merlot. The wine gained elegant Christmas pudding and tobacco notes from 8 months maturation in 100% French Oak staves. Beautiful aromas of Cigar box, dark chocolate, eucalyptus and mint, together with the smoothness of the Merlot ensure a complex full-bodied red.
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Fine nose, enticing fresh notes of raspberries, strawberries, fresh red currant, ripe citrus and melon with a gentle lemon undertone.
Maraschino cherries, black plums, prunes and banana-flavoured Wilson toffee aromas are depicted on the nose, followed by medium acidity and medium alcohol. The palate presents young tannins that will soften with age and aeration. A slight toastiness is detected on the mid-palate followed by sweet, stewed prunes.
This wine is graciously full bodied with bold, yet smooth tannin that carries the flavours of mixed dark berries through to the long and spicy aftertaste. A hint of cigar box and cloves add to the endless depth and complexity of this abundant wine.
Although this wine can be enjoyed with a substantial beef fillet and pepper sauce right now, it will only improve over time and will benefit from aging 10 to 18 years.
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An innovative premium gin for the adventurous spirit and the discerning gin collector, showcasing the spirit of South Africa! Just one sip transports you to the freedom, the sunsets, the textures and flavors of the South African bush.
Color: Crystal clear golden
Nose: Juniper, grass, earth, and citrus
Taste: Smooth, complex with earthy flavors. Classic, Juniper, Angelica, citrus, earth, and spice from the elephants’ favorite foraged botanicals
Finish: Balanced, elegant, smooth, and creamy
The Craft
The essential ingredients in Indlovu gin are derived from elephant dung that is washed and dried. The extracted botanicals are then infused into the gin, which provides unique African flavors.
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Complex and stylish, with aromas of ripe blackcurrant, dark chocolate and pencil shavings. This wine is bone dry, yet exhibits a lovely sweet fruit character on the palate, with a lovely long finish.
Delray Liquor / South African Wine USA - BEV No: 6000012
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