Situated in the fertile Breede River Valley near Rawsonville, the Olof Bergh Cellar uses 22 Woudberg copper pot stills, similar to those used in the Cognac region of France, for the distillation of high quality colombard wines.
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On the palate supple, rounded vinosity with excellent freshness. A long and refreshing finish, with notes of
nectarines and a pleasant mineral quality.
Aged for 9 months in French and American oak barrels. A rich blending of Tempranillo, Cabernet, Sauvignon and Syrah, bright, brilliant, very fruity, with a rich texture and a subtle vanilla and roast end.
There are 49 million bubbles in each bottle of our single-vineyard Blanc de Blancs, and we put years of artisan craftsmanship and expertise into every bead. Aged on the lees for 24 months with crisp citrus and biscuit aromas.
Our Syrah shows umami in spades: a velvety structure with fine tannins, black pepper, and olive purée. We add a bit of Mourvèdre and Viognier to bring out the grape’s floral aromas & earthy notes.
The nose shows intense stone fruit and white pear, with hints of zesty citrus and perfume. The palate is rich and dense, with concentrated flavours of pineapple, green melon and honey. The palate is fresh yet full, with a long, intense finish.
WHEN YOU BUY 6 SINGLE BOTTLES OR MORE – MIX N MATCH SOUTH AFRICAN WINE OR SPIRITS.