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Six Dogs Karoo gin was the first in our range and the realisation of a vision to create a gin that would stand out amongst the best in the world. A modern classic gin with a big juniper heart, Six Dogs Karoo is a delicate and balanced gin of twelve select botanicals. Its distinguishing botanicals are grown on our farm, which intersects three different bioregions, including the succulent Karoo. It is from here that we gather the Karoo thorn flower and wild lavender that make this gin unique. Subtle citrus notes are introduced through the inclusion of limes, mandarins and farm-grown lemon buchu.
Uniquely South African grape variety. A complex nose of strawberry and red cherry notes is followed by refined layers of vanilla and spice on the palate. A characterful wine with a soft finish.
The serious, yet pleasant tannins progresses through the development of the mid palate to the long and fruity finish effortlessly. Subtle flavours of ripe plum and black berry keeps the senses excited and livens the tastebuds for a pleasurable experience.
Oak matured with vibrant plum and ripe berry fruit on the palate. The wine has an intense aroma of roasted coffee beans followed by a smoky mocha-java aftertaste.
This vibrant Cabernet Sauvignon exudes aromas of raspberry, mulberry and cracked black pepper with hints of cigar box, herbs and cedery oak. The well balanced tannin structure ensures a full and lingering finish.
An innovative premium gin for the adventurous spirit and the discerning gin collector, showcasing the spirit of South Africa! Just one sip transports you to the freedom, the sunsets, the textures and flavors of the South African bush.
Elephant dung/forage as seen on CNN News
Color: Crystal clear golden Nose: Juniper, grass, earth, and citrus
Taste: Smooth, complex with earthy flavors. Classic, Juniper, Angelica, citrus, earth, and spice from the elephants’ favorite foraged botanicals Finish: Balanced, elegant, smooth, and creamy
The Craft
The essential ingredients in Indlovu gin are derived from elephant dung that is washed and dried. The extracted botanicals are then infused into the gin, which provides unique African flavors.
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