$13.69
Pale with bright yellow reflections. Nose leads with ripe tropical fruit where citrus, melon and pineapple mingle. Hints
of vanilla and some floral notes. Lively mouth where the tropical ripe fruit flavors give an impression of sweetness but
great acidity gives fine balance. Some stone fruit flavors appear with time in the glass and add complexity. Lively, fruit
filled finish.
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Oak matured with vibrant plum and ripe berry fruit on the palate. The wine has an intense aroma of roasted coffee beans followed by a smoky mocha-java aftertaste.
A rich and full-bodied wine with a good tannin structure and ample ripe fruit flavors.
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The nose reveals dried florals, fresh red fruits of strawberry and cranberry and inviting savory earthiness. The palate is delicate but has freshness and depth with prominent flavors of pomegranate and strawberry.
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Oak Valley Riesling expresses a fruit basket of aromas, particularly yellow peach, litchi, green apple and watermelon. The palate bursts with flavours of apricots and grapefruit, and is cleansed with a finish of linear acidity.
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A powerful blend of 60% Cabernet Sauvignon and 40% Merlot. The wine gained elegant Christmas pudding and tobacco notes from 8 months maturation in 100% French Oak staves. Beautiful aromas of Cigar box, dark chocolate, eucalyptus and mint, together with the smoothness of the Merlot ensure a complex full-bodied red.
Elephants are passionate about the delicious tangy marula fruits growing naturally in the savannah and wild about oranges too. With their superior sense of smell, an elephant can sniff out an orange from a great distance so beware they may raid your vehicle for one of these juicy fruits!
Marula and oranges contain high levels of antioxidants and vitamin C – a great support for the immune system.
Close your eyes, take a sip and indulge in flavors of the African elephants’ favored fruits!
T&V Liquors / South African Wine USA - BEV No:6009189
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